Both the pub menu and restaurant menu take full advantage of what the local area has to offer with fresh lobster, langoustines and other fruits of the sea which has impressed Rick Stein on his visits.

Prime cuts of fresh beef and lamb are used in conjunction with local game in season, pigeon, pheasant and partridge from the surrounding countryside and also venison from neighbouring Finnebrogue estate. All freshly prepared these are delights not to miss. Also, on offer are our very popular Beef & Bird Sharing Platter and Dufferin Seafood sharing platters.