Specialising in seafood and steak, our award winning chefs work on the philosophy of the best locally sourced food. We source all ingredients from the harbour and local farmers/butchers. Organic and free-range sources are tested and trailed on a regular basis with our chefs inspecting the off-site premises and processes of each ingredient.

We open 7 days a week, offer pensioner specials each weekday, carvery on a Sunday and provide live entertainment at the weekends.

Our large function room can cater up to 150 people for parties, weddings, entertainment, and events.

All areas of our complex are wheelchair accessible.