We are a family owned business and it is this personal oversight and commitment of our team of staff, which we believe make the chain of restaurants so successful
Our Sugar Island restaurant was opened in 1984. This was our second restaurant and now acts as head office for the Friar Tuck’s chain.
The restaurant initially started off serving the original menu and has been updated over the years in line with market trends.
Our Sugar Island restaurant is where all deliveries are made from in the Newry and surrounding area.
Having undergone a recent refurbishment, we find that people come in to relax over a coffee just to look at our specially commissioned wallpaper. It features some famous Irish people… and we welcome you to pop in and see for yourself.
