Based at the Nautilus Centre at Kilkeel Harbour, the Cookery School prides itself on setting exceptional standards in teaching, cooking and using the finest locally caught seafood and artisan produce which provides the ultimate ‘catch to cook’ experience.

Our awarding wining Mourne Seafood Cookery School offers a unique culinary experience offering beginners or a practised enthusiast to choose from a range of themed cookery classes to cater to everyone’s palette.

Our Head Chef Roger Moynihan, prides himself in offering a fun relaxed experience and hopes that you will leave with tips ready to wow family and friends.